Restaurant Content Creator & Marketing Assistant
Tampa, Florida•Full-time
About the Job
Position Overview
We’re looking for a creative, detail-oriented Content Creator & Marketing Assistant to help drive brand awareness, customer engagement, and store traffic across our restaurant locations.
This role blends content creation, social media management, and day-to-day marketing support. If you’re passionate about food, trends, and creating engaging content that converts—this is a great fit.
Key Responsibilities:
Content Creation:
- Capture and produce high-quality photo/video content (Reels, TikTok, Stories).
- Create on-brand social media posts, captions, and short-form videos.
- Shoot in-store content featuring menu items, promotions, and team culture.
- Edit content quickly for real-time posting.
Social Media Management:
- Assist in managing Instagram, TikTok, Facebook, and other platforms.
- Schedule posts and maintain a consistent content calendar.
- Monitor comments, messages, and engagement trends.
- Identify viral trends and adapt them to the brand.
Marketing Support:
- Help execute promotions, LTO launches, and in-store campaigns.
- Coordinate with operations teams for store-level marketing.
- Support email, SMS, and digital campaigns as needed.
- Track performance of posts and campaigns (engagement, reach, conversions).
Qualifications:
- Experience creating content for social media (restaurant experience a plus).
- Strong understanding of TikTok, Instagram, and short-form video trends.
- Basic editing skills (CapCut, Adobe, Canva, or similar).
- Strong communication and organizational skills.
- Reliable transportation for in-store content capture.
What We’re Looking For:
- Creative thinker with a strong eye for branding and storytelling.
- Self-starter who can take direction and execute quickly.
- Comfortable being on-site and occasionally on camera.
- Passion for food, hospitality, and growing brands.
Compensation & Perks:
- Competitive pay (based on experience).
- Growth opportunity within a fast-growing restaurant group.
- Potential to develop into a cross-departmental role.
- Free or discounted meals.